Safeguards Against Economic Collapse
Have You Hedged Your Bets?
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A few Depression Era Recipes for you:
Hard Tack Biscuit
This is a long shelf-life plain, hard big cracker. When it is baked, it should be dry and hard. Serve it with butter, jam, or honey. It is also traditionally dipped in coffee, tea, or soup to soften it and make it easier to eat.
• 1 part water to 6 parts flour
• salt (optional)
• cold butter (optional)
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